Multilayer

NGS en Twitter NGS en Facebook NGS en YouTube

The system

The system, is created from a masterful piece, the multi-layer, specifically designed to lodge the rooting system of the plants and to facilitating them to reach its optimal development.

The system

One of the main virtues of NGS system, is its capacity to induce the development of strong rooting systems, which result in plants of maximum productive potential and resistance against diseases.

The system

It is made of a series of interconected layers, which create a circuit at different levels, generating small cascades, whose main mission is to favor the oxygenation of the nutritious solution and the plants.

The system

Multilayer trough types

NGS manufactures currently three different types of multilayer trough suitable for all kind of crops.

  1. Multilayer trough 3CP, especially designed for leafy crops: lettuce, spinach, chard, celery, cabbage, aromatic plants, etc.
  2. Multilayer trough 4CP, for those crops which develop a big root system: tomato, pepper, zucchini, eggplant, cucumber, etc.
  3. Multilayer trough DUO: Especially designed for strawberry crop.

Multilayer trough types
Multilayer trough types
Multilayer trough types

Steel Latticework

The multilayer through, as being a flexible product , requires to be combined with another element which provides it with enough rigidity to be placed in any area or surface.

This element is referred at NGS as “Steel latticework” and it is simply a light iron structure but at the same time very resistant.

It is a product widely used in the construction and therefore readily available on the market. The steel latticework apart from providing the multilayer trough with the necessary rigidity to be placed also protects it against unexpected blows.

Steel Latticework

Utilizamos cookies propias para el correcto funcionamiento de la página web y de todos sus servicios, y de terceros para analizar el tráfico en nuestra página web. Si continúa navegando, consideramos que acepta su uso.

Aceptar Más información